The delicate texture of the truffles with a piquant bitterness will delight even the most capricious gourmets. Melting chocolate, light cocoa acerbity, delicate creamy aftertaste, aroma exciting the receptors – this is a traditional French truffle.
Spicy black coffee and classic French truffle, what other marriage could be better?
The harmony of tastes, created by the combination of delicate chocolate with notes of almond macarons, will conquer every sweet tooth, and even those who are completely indifferent to sweets.
Macarons and truffle candies were invented in France, so what flavor combination could be more harmonious? Light almond meringue with soft filling and dry crisp crust echoes in delicate, melting truffles – a real treat for every chocolate connoisseur.
Ingredients: fat reduced cocoa powder, whey powder (milk), vegetable fats (coconut oil), sugar, fragments of macaroon 4% (sugar, eggs white, almond powder, bitter almond powder), emulsifier : soya lecithins, natural flavouring : vanilla.
Netto: 200gr. Packed in 2 foil bags 100gr each.
Nutritional values per 100 g:
Fats – 49.6 g
Among which saturated fat – 44.9 g
Carbohydrates -39 g
Among which sugars -37.4 g
Protein – 3.5 g
Salt – 0.33 g
Nutritional values (energy) per 100 g: 625 kcal/2594 kJ.
Storage conditions.Кеер away from humidity and heat to 16 ° С – 18 °С.
Shelf life: 12 months from the date of manufacture.
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